STOP and read! Test before installing

1.Please unpack the range hood and accessories carefully.

2.Remove the baffle filters, check any dent or damage inside and outside.

3.If found any loosing parts, please remove them.

4.Place the range hood on a flat stable surface, plug in 120V AC power source. Press the power button and the speed buttons to turn on.

5.Check if any unusual metal touching noise, check the speed variation,and press the Light button to check the lights.

6.Follow the steps below to check all functions.

Control Panel Layout and Buttons Configurations:

6.1 From left to right side: Lighting Key (K1), Timer Key (K2), LED Display, SpeedKey(K3),Power Key(K4)

When the power supply connected, all indicate lighting is On and then Off in 1second. To press K4 to open the hood.

6.2 When the hood is On, to press K3 to open Fan Speed 1 , to press again toopen Fan Speed 2", as so forth, to open Fan Speed 3" and 4" by K3. The FanSpeedis changed as 1-2-3-4-0-1-2-3-4.

6.3 lf there was any fan speed working, to press K2 to open Timer Mode, thedefault is 3 minutes and do count-down step. Or to press K2 or K3 to set thetimer as wanted, the maximum timer is 15 minutes.

6.4 To press K1 to open or close the lamp. The luminance of lighting can beadjusted from 0% to 100% as wanted by touching K1.

6.5 Gesture Control: to move your hand from left side to right side to open 1* FanSpeed.And again to open 2 Fan Speed, and 3", and 4".On the contrary, to move your hand from right side to left to reduce the speed level.

Please Note: when using gesture control function, please make sure to move yourhand from 2 signal ports completely.

Optional
This hood switch control can be operated by remote controller if wanted.

7.Refer to the TROUBLESHOOTING section if a fault has been found.

8.The plastic protective film was removed for sanding polish finishing.

-PLEASE READ THIS SECTION CAREFULLY BEFOREINSTALLATION 

⚠️WARNING: TO REDUCE THE RISK OF FIRE ELECTRIC SHOCK OR PERSONAL INJURYOBSERVE THE FOLLOWING:

1)  Installation and electrical wiring must be done by qualified professionals and in accordance with allapplicable codes and standards, including fire-rated construction.

2)  When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hidderutilities

3)  Ducted fans must be vented to the outside。

a)  Before servicing or cleaning unit, open the light panel and SWITCH POWER OFF AT SERVICEPANEL

b)  Clean all grease-laden surfaces frequently. To reduce the risk of fire and to disperse properlymake sure to vent air outside. DO NOT vent exhaust air into wall spaces, attics, crawl spacesor garages.

NOTE

- This warranty is invalid without an authorized agent's receipt or if unit is damaged due to misuse, poor installation, improper use, mistreatment.negligence or any other circumstances beyond the control of IKTCHRANGE HOODS authorized agents. Any repair carried out without thesupervision of IKTCH RANGE HOODS authorized agents wilautomatically void the warranty
- IKTCH RANGE HOODS will not be held responsible for any damages topersonal property or real estate or any bodily injuries whether causeddirectlv or indirectlv bv the range hood

⚠️WARNING: TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A RANGE TOP GREASE FIRE:

1. Keep all fan. baffle/spacer/filter/oil tunnel/oil container and arease-laden surfaces clean. Greaseshould not be allowed to accumulate on fan, baffle/spacer/filter/oil tunnel/oil container.

2. Alwavs turn hood ON when cookinge

3. Use high settings on cooking range ONLY when necessary.

4. Do not leave cooking range unattended when cooking.

5.Always use cookware and utensils appropriate for the type and amount of food prepared.

6. Use this unit only in the manner intended by the manufacturer.

7. Before servicing, switch power off at service panel and lock service panel (if possible) to preventpower from switching on accidentally.

8. Clean ventilating fan frequently.

What to Do In The Event Of a Range Top Grease Fire

❎SMOTHER FLAMES with a tight fiting lid, cookie sheet, or metal tray, and then turn off the burner.KEEP FLAMMABLE OR COMBUSTIBLE MAERIAL AWAY FROM FLAMES. If the flames do not go out immediately, EVACUATE THE AREA AND CALL THE FIRE DEPARTMENT or 911.

❎NEVER PICK UP A BURNING PAN -You May Get Burned.

❎DO NOT USE WATERincludin wet dishcloths or towels - a violent steam blast will result.

❎Use an extinguisher ONLY if:

a) You have a Class A, B, C extinguisher and know how to operate it.

b) The fire is small and contained in the area where it started.

c) The fire department has been called.

d) You can fight the fire with your back to an exit.

 

What to DOIf You Smell Gas

❎Extinguish any open flame.

❎Do not try to turn on the lights or any type of appliance.

❎Open all doors and windows to disperse the gas. If you still smell gas, call the Gas Company and Fire Department right away.

⚠️CAUTION

1.  For general ventilation use only. Do not use to exhaust hazardous or explosive materials and vapors.

2.  To reduce the risk of fire, use only metal ductwork. Sufficient air is needed for proper combustior and exhausting of gases through the flue (chimney) to prevent back drafting.

3.  Follow the heating equipment manufacturer's guideline and safety standards such as those publishedby the National Fire Protection Association (NFPA), and the American Society for Heating.Refrigeration and Air Conditioning Engineers (ASHRAE), and code authorities.

4.  Turning any switch on may cause ignition or an explosion.

5.  Due to the size and weight of this hood, two people installation is recommended

 

ELECTRICAL REQUIREMENTS & SPECIFICATIONS

IMPORTANT: Observe all governing codes and ordinances.

• It is the customer's responsibility to contact a qualified electrical installer.
• A 120 Vblt, 60 Hz, AC only, fused electrical supply is required on a 15-amp circuit.
• DO NOT have a fuse in the neutral or ground circuit.
• The 3-prong outlet should be grounded. If the power cord

plug is not used, the power cord's green wire should be connected to ground. Check with a qualified electrician if you are not sure that the range hood is properly grounded.

• DO NOT ground to a gas pipe.
• The range hood must be connected with copper wire/plug only.
• The range hood should be connected directly to the fused disconnect (or circuit breaker) box through flexible armored or non-metallic sheathed copper cable. ETL listed strain relief must be provided at each end of the power supply cable.

 

Specifications:
Body Design	Seamless Stainless Steel, Satin Finish
Power Rating	120V / 60Hz (USA & Canada standard)
General Input Power	242 W (230W + 4x3W)
Motor Input Power	230 W
Ampere	2.5 A
Levels Of Speed Control	4 Levels
Ai frow (Q/L/M/H)	385CFM / 490CFM / 615CFM / 900CFM
Noise Level (Q/L/M/H)	1.5Sone(46dB) / 3.5Sone(58dB) / 5.3Sone(64dB) / 7.5Sone(69dB)
Number Of Motors	1 Motor
Motor Type	Single Chamber Ultra Quiet
Fan Type	Centrifugal Squirrel Cage
Control Type	Touch Electronic Control Panel
Filtration Type	Stainless Steel Baffle Filter
Illumination	3W 12V Maximum, Dual Intensity
Venting Size	Top, 6 inches Round
Timer	Delayed auto power shut-off timer

Calculating Vent System Length

To calculate the length of the system you need, deduct the equivalent feet for each vent piece used in the system from the recommended maximum duct run.

Duct Run Calculation example:

One roof cap, two 90° elbow, and one 45° elbow used: 0ft + 9ft + 9ft + 5ft = 23ft used.

Deduct 23ft from 50ft, 27ft maximum available for the duct run.

Duct Run Calculation
Recommended maximum straight duct run
6" or 3-1/4 x 10" duct	50 ft
Vent piece deduction
Each 90° elbow used	9 ft
Each 45° elbow used	5 ft
Each 6" to 3/14 x 10" transition used	7 ft
Side wall cap with damper	0 ft
Roof cap	0 ft

VENTING HEIGHT REQUIREMENTS

• Vent system must terminate to the outside (roof or side wall).
• DO NOT terminate the vent system in an attic or other enclosed area.
• DO NOT use 4” (10.2 cm) laundry-type wall caps.
• Use metal/aluminum vent only. Rigid or flexible metal / aluminum vent duct is recommended.
• DO NOT use plastic vent.
• Always keep the duct clean to ensure proper airflow.
• Measure and estimate the following figures before installation:

1. Distance between the countertop/stove to the bottom of the range hood. Recommend 28" to 32" for ideal performance, minimum 25.5” (inches) for safety concern.
2. Height of hood and duct.

For the most efficient & quiet operation:

• A distance of 28” to 32" is recommended between stove top and the bottom of range hood.
• The vent duct isn't included. It is recommended that the range hood be vented vertically through the roof through 6" (15.2 cm) or bigger round metal/aluminum vent work, such as 6 in. x 8 ft. semi-rigid aluminum flexible duct.
• The size of the vent should be uniform.
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24" (61 cm) of straight vent between the elbows if more than one elbow is used.
• DO NOT install two elbows together.
• The length of vent system and number of elbows should be kept to a minimum to pro-vide efficient performance.
• The vent system should have a damper. The damper can be installed in the duct near to the roof or wall cap. Not recommend to use damper on top of the range hood, because the damper has big noise.
• Use silver tape or duct tape to seal all joints in the vent system.
• Use caulking silicone to seal exterior wall or roof opening around the cap.

VENTING METHODS

• This range hood is 6" top vent for venting through the roof or wall.
• Vent work can terminate either through the roof or wall as shown below.
• To vent through a wall, a 90° elbow or a 6" semi-rigid aluminum duct is needed.
• A minimum of 6” round duct (purchase separately) must be used to maintain maximum airflow efficiency.
• Always use rigid type metal/aluminum ducts if available to maximize airflow.
• Decide the location of the venting pipe from the hood to the outside.
• A straight, short vent run will allow the hood to perform more efficiently. Try to avoid as many transitions, elbows, and long run as possible. This may reduce the performance of the hood.

IMPORTANT:

• NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics or garages. All exhaust must be ducted to the outside.
• Fasten all connections with sheet metal screws and tape all joints with certified Silver Tape or Duct Tape.
• Use caulking to seal exterior wall or roof opening around the cap.

INSTALLATION INSTRUCTIONS

1) Installation planning

• Measure the distance between stove top and the bottom of range hood. A distance of 28" to 32" is recommended. Minimum 25.5" is required for safety concern.
• Decide the venting method and the location of the venting pipe from the hood to the outside.
• Purchase any necessary accessories from a hardware store, such as duct, elbow, reducer, damper, duct tape, screws, etc.
• Find and mark the stud locations using a stud finder to plan the mounting locations firmly.

2) The ceiling must be able to hold at least 265 Lbs weight, and the thickness of the ceiling must be more than 1-1/4" if directly mount the range hood's top mounting plate. Drill one 0 6-3/4,, hole in the ceiling for the 6" aluminum duct access. See Pic®.

• The range hood's top mounting plate should be mounted to the studs or lumbers for better support. Build the stud frame above the ceiling for the range hood installation.

3) According to the mounting plate, drill 12 holes in the ceiling, see Pic®, (make sure ceiling does not interfere with electrical outlet box opening in ceiling mounting plate.) Remove cover from electrical outlet box on ceiling mounting plate.

CAUTION: Make sure the range hood is secure before releasing!

4) Pull house wiring through hole on top of mounting plate and into electrical outlet box. Secure house

wiring cable to mounting plate / electrical box with appropriate connector.

12 pcs of ST6*40mm screws will be used to fix the mounting plate on the wood ceiling (fbr fixing to concrete ceiling, use 8 expansion bolts and screws), and then eight M4*10 screws and M4 nuts with washers will be used to secure the four angle iron bars to the mounting plate to form a mounting frame, see Pic②，calculated the length of the angle iron, and 16pcs of

M4* 10 big flat screws and M4 nut with washer will be used to secure another four angle iron bars fbr extension (the overlap length of the angle iron assembly shall not be less than 100mm).

5) Let one end of the 6" aluminum duct go up through the 0 6-3/4^, hole in the ceiling, see Pic③.

6) Use 4 pcs of ST4*8 screws to secure the inner duct cover to the mounting frame, and then attach the outer duct cover to the mounting frame with two hooks. See Pic④.

7) Use 4 pcs of ST4*8 screws to secure the metal air outlet, see Pic⑤.

8) Adjust the 4 screws on the glass panel and make sure the glass panel is well assembled to range hood body, see Pic⑥

9) Connect the bottom of the 6" duct to the top vent using the duct clamp and duct tape. Hold up the hood

carefully, use 16 pcs of M4*10 screws to secure the hood body to the metal mounting frame, see Pic⑦.

10) Ensure all the things are fixed, remove the hooks which securing the outer duct cover, and pull the outer duct cover down to the range hood body. See Pic⑧.Connect the top of the 6" duct to roof cap or side wall cap

11) Connect power cable to house wiring inside of electrical outlet box. If no electrical outlet for the power plug, connect the wires according to the colors (i.e. Black to Black, White to White, and Green to Green or Bare wires). Secure power cable to wiring box with appropriate connector and re-attach outlet box cover. See Pic⑨

IMPORTANT:

• lease use Duct Run Ca/cidationbelow to compute total available duct run when using elbows, transitions and caps.
• ALWAYS, when possible, reduce the number or transitions and turns. If long duct run is required, increase duct size from 6" to 7"or 8". If a reducer is used, install a long reducer instead of a pancake reducer. Reducing duct size will restrict airflow and decrease airflow, thus reduce duct size as far away from opening as possible.
• If turns or transitions are required: Install as far away from opening and as far apart, between 2, as possible.
• Minimum mount height between stove top to hood bottom should be no less than 25.5-inch.
• Maximum mount height between stove top to hood bottom should be no higher than 34-inch.
• It is important to install the hood at the proper mounting height. Hoods mounted too low could result in heat damage and fire hazard; while hoods mounted too high will be hard to reach and will reduce its performance and efficiency.
• If available, also refer to stove top manufacturer's height clearance requirements and recommended hood mounting height above range.

Minimum Duct Size:

• Round - 6" minimum
• Rectangular - 3-1/4 x10" minimum (requires a 6" to 3-1/4x10” adaptor, not supplied)